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標(biāo)題:Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics

成員:Huaisheng Zheng, Lilang Li, Chaobin Huang, Shuhong Liu, Xinghua Chen, Xiaoyu Wang, Ping Hu

論文因子:8.7 發(fā)表期刊:ULTRASONICS SONOCHEMISTRY pmid:39167838

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標(biāo)題:Docetaxel suppressed cell proliferation through Smad3/HIF-1α-mediated glycolysis in prostate cancer cells

成員:Peng Junming, He Zhijun, Yuan Yeqing, Xie Jing, Zhou Yu, Guo Baochun, Guo Jinan

論文因子:7.525 發(fā)表期刊:Cell Communication and Signaling pmid:36536346

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標(biāo)題:Utilizing fish waste as a sustainable nitrogen source for enhancing growth and metabolism regulation in Bifidobacterium animalis ssp. lactis BB-12

成員:Huijuan Zhang, Yan Zhang, Sam K.C. Chang, Yongkang Luo, Hui Hong, Yuqing Tan

論文因子:11.1 發(fā)表期刊:Journal of Cleaner Production

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標(biāo)題:Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity

成員:Hai-Li Zhou, Fei Peng, Jia-Xin Lin, Li-Ping Hu, Mingyong Xie, Tao Xiong

論文因子:5.2 發(fā)表期刊:Food Bioscience

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標(biāo)題:A Phytophthora receptor-like kinase regulates oospore development and can activate pattern-triggered plant immunity

成員:Pei Yong, Ji Peiyun, Si Jierui, Zhao Hanqing, Zhang Sicong, Xu Ruofei, Qiao Huijun, Duan Weiwei, Shen Danyu, Yin Zhiyuan, Dou Daolong

論文因子:16.6 發(fā)表期刊:Nature Communications pmid:37524729

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DL-乳酸/乳酸 50-21-5

DL-乳酸/乳酸 50-21-5