產(chǎn)品用途:

用于通過碳源和氨基酸的利用對酵母菌進(jìn)行分類。

YNB培養(yǎng)基配置:

0.67% (single strength) or 6.7% (10×) solution, soluble in purified water with agitation. Single-strength solution is colorless to very pale yellow and clear; 10× solution is yellow and clear.Prepared Appearance:

Colorless, clear.Reaction of 0.67% Solution at 25°C:

pH 5.4 ± 0.2

YNB培養(yǎng)基聲明:

This product is for R&D use only, not for drug, household, or other uses. Please consult the Material Safety Data Sheet for information regarding hazards and safe handling practices. (僅僅用于科研)

注意事項(xiàng):

YNB培養(yǎng)基的滅菌方法是用建議濾器除菌，凡是具有生物活性的物質(zhì)，要保持生物活性一般都不能用高壓滅菌。生物素及組氨酸溶液也只能用濾器除菌。

備注：產(chǎn)品信息可能會(huì)有優(yōu)化升級。請以實(shí)際標(biāo)簽信息為準(zhǔn)。

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論文因子:13.6 發(fā)表期刊:Science Advances pmid:37939173

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標(biāo)題:Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa

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論文因子:5.2 發(fā)表期刊:Foods

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標(biāo)題:De Novo Biosynthesis of Free Vaccenic Acid with a Low Content of Oleic Acid in Saccharomyces cerevisiae

成員:Genlai Dong, Shijie Xu, Shuobo Shi

論文因子:6.1 發(fā)表期刊:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY pmid:37856078

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論文因子:5.486 發(fā)表期刊:JOURNAL OF BIOLOGICAL CHEMISTRY pmid:37068610

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注意：以上文獻(xiàn) 僅供參考

無氨基酵母氮源(YNB)/YNB培養(yǎng)基

無氨基酵母氮源(YNB)/YNB培養(yǎng)基